Standards provide a common framework, but risk does not distribute evenly across product categories. Cold chain integrity, allergen cross contact, microbiological sensitivity, and shelf life pressure all carry different weight depending on what is actually being produced. A generic audit approach can confirm compliance against a standard while still missing the specific pressure points that…
Tag Archives: Internal audits
Internal audits are your first line of defence. So why do many still miss critical issues that reappear during third-party audits? Internal audits are designed to proactively identify and address potential non-conformities within a food safety management system. However, recurring issues often surface during external assessments, indicating gaps in internal auditing processes. Common Pitfalls…