Certima Blog
A dairy audit and a frozen seafood audit are not the same audit. Why do so many checklists treat them like they are?
Standards provide a common framework, but risk does not distribute evenly across product categories. Cold chain integrity, allergen cross contact, microbiological sensitivity, and shelf life pressure all carry different weight depending on what is actually being produced. A generic audit approach can confirm compliance against a standard while still missing the specific pressure points that define a given category. This gap is rarely intentional. It reflects how...
READ MOREJul
Certima Blog
How often do interpretation differences influence the outcome of a food safety audit?
Have you been in a situation whereby a consultant and an auditor can review the same process and reach different conclusions? These differences are not unusual, but they can create uncertainty for companies preparing for certification and pressure for those responsible for implementation. To support greater alignment, Certima is bringing together the consultant community in dedicated sessions with IFS and BRCGS scheme owners for a structured dialogue...
READ MOREJan
Certima Blog
What Stops Employees from Consistently Following Food Safety Protocols?
The answer is not always training. Let’s explore why ⬇️ Food safety procedures are in place to protect consumers, ensure compliance, and maintain product integrity. Yet, companies often find that employees do not consistently follow these procedures, even when training has been provided. What is causing these lapses, and how can companies address them? Why Employees Skip Food Safety Procedures ???? Lack of Awareness on Real Impact...
READ MOREJul