Certima Blog
How often do interpretation differences influence the outcome of a food safety audit?
Have you been in a situation whereby a consultant and an auditor can review the same process and reach different conclusions? These differences are not unusual, but they can create uncertainty for companies preparing for certification and pressure for those responsible for implementation. To support greater alignment, Certima is bringing together the consultant community in dedicated sessions with IFS and BRCGS scheme owners for a structured dialogue...
READ MOREJan
Certima Blog
What Stops Employees from Consistently Following Food Safety Protocols?
The answer is not always training. Let’s explore why ⬇️ Food safety procedures are in place to protect consumers, ensure compliance, and maintain product integrity. Yet, companies often find that employees do not consistently follow these procedures, even when training has been provided. What is causing these lapses, and how can companies address them? Why Employees Skip Food Safety Procedures ???? Lack of Awareness on Real Impact...
READ MOREJul
Certima Blog
Why Do the Same Non-Conformities Keep Appearing in Food Safety Audits?
Repeated non-conformities in food safety audits raise questions about where processes break down. Even businesses with well-documented processes and trained teams often see the same issues appearing repeatedly. What is causing these issues to persist, and how can businesses reduce their occurrence? Common Reasons for Recurring Non-Conformities ???? Failure to Address Previous Findings When corrective actions are not effectively implemented, the same non-conformities resurface in future audits....
READ MOREJul