Author Archives: cert

Performed in 2023.

We have opened limited spots to our upcoming IFS Food 8 AUDITOR training coming on 16 & 17 November 2023. The training is an important cornerstone for qualifying IFS auditors and also a valuable opportunity to gain deeper understanding in the IFS Food standard requirements, implementation and auditing approach. The training is suited for food safety…

Dear customers, IFS Management GmbH has announced the official publication of the IFS Food version 8 standard. IFS Food version 8 audits are possible from 1 October 2023 and become mandatory for all certified companies as of 1 January 2024. In general, the applicability of version 7 ends on 31 December 2023. In some exceptional situations, IFS Food…

Improved customer service process Taking into account your ongoing feedback, the complexity of all standard requirements (especially regarding unannounced audits), we are focused on making the process of planning and performing the audits more transparent, predictable and efficient. In order to sustain and develop your business in the food supply chain, you need to operate…

We are excited to share our unrivalled performance results from the past year. The evaluation of our stakeholders and customers show that we enjoy a high level of trust among them.

The new round of Certima™ highly efficient and proven auditor qualification program starts soon. Come join our passionate and dedicated international team of professionals and make a difference.

We would like to draw your attention to important requirements regarding food safety incidents, e.g. recalls and withdrawals, how you manage them and report and notify Certima BV…

Our team is proud to inform you that Certima BV has become an IFS approved training provider and you can expect our first IFS trainings in Q1 2023…

On the basis of the assessment performed earlier in 2022 the RvA has extended the validity of Certima’s declaration of accreditation…

In response to the situation in Ukraine and the problem of disrupted supply chains, supply bottlenecks for raw materials and the resulting influences on supplier and raw material management as well as on customer specification and recipe management in terms of allergen, GMO and labelling, IFS have issued the following guidance for IFS stakeholders: IFS…